Sparkling Cello
Ingredients
- 40ml - Iannetelli Limoncello
- 80ml - Lemon Soda
- 100ml - Prosecco
Garnish
- Mint Leaf
- Slice of Lemon
Method
First add two ice cubes to your glass. Then, pour in 40ml of our fine limoncello with 80ml of lemon soda. After, top up with your chosen Prosecco. Give a gentle stir... Then garnish with a spring of mint and a slice of lemon.
And Enjoy...