The Limoncello Amaretto Sour is a bright and nutty twist on the classic Amaretto Sour. Limoncello adds a vibrant citrus kick to the smooth, almond-rich amaretto, while fresh lemon juice and egg white create a silky, well-balanced texture. Sweet, tart, and luxuriously smooth, it’s a refreshing take on a beloved classic.
Amaretto Sour
Limoncello Amaretto Sour Recipe
Ingredients:
- 40ml amaretto
- 25ml Iannetelli's limoncello
- 20ml fresh lemon juice
- 10ml simple syrup (adjust to taste)
- 1 egg white (or aquafaba for a vegan version)
- Ice cubes
- Lemon twist and cherry (for garnish)
Instructions:
1. Add lemon juice, simple syrup, limoncello, amaretto, and egg white to a cocktail shaker.
2. Dry shake (without ice) for about 10 seconds to create a frothy texture.
3. Add ice and shake again for another 15 seconds until well chilled.
4. Strain into a rocks glass filled with fresh ice. For an extra smooth texture, double strain through a fine mesh strainer.
5. Garnish with a lemon twist and a cherry.
A smooth, nutty, and citrusy cocktail with a perfect balance of sweet and sour flavors!